Sugar Bread Egg Toast

Ingredients:

Bread - 4 slices (I used milk bread)
Eggs - 2(at room temperature) 
Sugar - 1 tsp
Ghee - As required to toast

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Bread - 4 slices (I used milk)
Eggs - 2(at room temperature) 
Milk - 1/8 cup
Sugar - 1 tsp
Honey - 1 tsp
Vanilla Essence - 1/8 tsp
Cinnamon powder - a tiny pinch(optional)

Ghee / Butter - As required to toastast Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 5 mins / toast | Serves : 2
Recipe Category: Main | Recipe Cuisine: World

Bread - 4 slices (I used milk)
Eggs - 2(at room temperature) 
Milk - 1/8 cup
Sugar - 1 tsp
Honey - 1 tsp
Vanilla Essence - 1/8 tsp
Cinnamon powder - a tiny pinch(optional)
Ghee / Butter - Acipe - Ingredie

Method:

1. Beat both the eggs until frothy,pale and fluffy..
2. Add sugar.
   
3. Whisk it once again until slightly frothy.Dip each slice of bread in the egg mixture coating on both sides.Heat dosa tawa,drizzle ghee add the bread slices and toast it till both sides turn golden brown.
   

Serve hot with honey and any fruits of your choice!

Instant Wheat Dosa

Ingrediants:

Wheat Flour / Atta – 1 cup
Rice Flour  – ½ cup
Onion – 1 finely chopped
Green Chilly – 1 finely chopped
Coriander Leaves  – 3 tblspn finely chopped
Salt to taste
Water as needed
Oil

Method:

Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.

Now heat a nonstick tawa. Pour  batter in it like dosa.

Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.

Flip it over and cook for 2 mins on other side too.

Finish the entire batter like this. Serve it with coconut chutney or sambar.