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Monday, October 11, 2010

Potato Fry (Alugadda Vepudu)

INGREDIENTS

Potatoes 1/2 kg
Oil 2 tbsp
Red Chilli powder 1/2 tbsp
Turmeric 1/4 tbsp
Mustard seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp

PREPARATION

1. Peal and cut raw potatoes into small cubes.Heat oil in a wide pan, do the seasoning. Add Potatos, Turmeric and close the lid for 5 mins.

2. When the potatoes are soft, add salt,red chilli powder and fry for another 5 mins. Serve with hot rice and dal.

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