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Monday, December 10, 2012

Baby Corn Golden Fries / Baby Corn Fry ( Chinese - Style )

This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I hope you will love it as much as they did and tell me how it turned out for you.


Ingredients:

Babycorn - 10
Oil for Deep frying

For Batter:
All Purpose Flour / Maida - 1 cup
Corn Starch / Corn Flour - 1/4 cup
Soy Sauce - 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Baking powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Ajinomoto - 1 tsp
Salt to taste
Water as needed

Method:

Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.

Now take all the ingredients given for the batter in a bowl and make into a smooth batter.

Heat oil for deep frying.

Dip corn in the batter and deep fry them in oil till golden.

Drain them in a paper towel.

Serve hot with ketchup.

 

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