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Wednesday, January 2, 2013

Pepper Mushroom


This is a dish that is dedicated to all those people who love MUSHROOM like I do.Mushroom is one of my favorite vegetable.This dish can be finished within 10 min.It should be cooked in highest heat,because if you cook it in slow flame the mushroom will leach out its water and it will become mushy.It is so simple…It has a nice peppery taste to it.It can be served with hot paratha or chappati.It is absolutely delicious.please try this and let me know what you think.

Ingrediants:

Onion-1 sliced
Mushroom-1 packet cleaned and sliced
Capsicum-1/2 sliced
Green chilli-1 slitted
Tomato-1 sliced
Ginger garlic paste-1 tblspn
Pepper-1 tblspn
Salt to taste
Ajinomoto-1 tsp
Soy sauce-1 tblspn
Oil-2 tblspn
Coriander leaves-for garnishing

Method:

In a frying pan add 1 tblspn of oil and heat it to high.Add in the Mushroom and stir fry it.

At first the water from the mushroom will leach out,but later all the water will get evaporated and all the mushrooms will have a nice sear in it.Remove that and set it aside.

In the same pan add 1 tbslpn of oil and throw in the ginger garlic paste and mix well.Add in the onions,Green chilli,Capsicum and Tomato stir fry for 3 min on high heat.
.Now add in the browned mushroom and mix well.Add in salt and Ajinomoto and mix well.

Add a dash of soya sauce and mix well.

Add in the Pepper and mix till everything is combined.Garnish with coriander leaves.serve hot with chappati or anything.

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