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Tuesday, February 26, 2013

Beerakaya Curry





Ingredients :

Ridge gourds/beerakaya peeled and chopped into small pieces 3
Red chilli pwd 2tsp
turmeric 1 tsp
coriander pwd/dhania powder 1tsp
ginger garlic paste 1tsp
salt to taste
oil 2 tsp
mustard seeds 1/2tsp
curry leaves 2
onion finely chopped 1

chopped coriander leaves for garnish.

Masala powder:Grind all the below ingredients
Coriander powder-2tbsp
Coconut Powder-4tbsp
Garlic cloves- 3/4

Preparation :
1. Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds.

2. Add the chopped onions, sauté till the onions turn pink. Add the chopped ridge gourd pieces(Beerakaya), combine and cook on medium heat for 5 mts.

3. Reduce heat and cover with lid and cook further for another 7-8 mts. Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine.

4. Add the water, Masala powder and bring to a boil, reduce heat, cover with lid and cook till all the water evaporates.

5.Garnish with fresh coriander leaves and serve hot.

1 comment:

  1. awsome piece of information, I had come to know about your website from my friend vinod, indore,i have read atleast seven posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, beerakaya pachadi

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