Pages

Thursday, April 14, 2016

Brinjal fry


Ingredients :
  • oil as needed
  • ½ tsp mustard 
  • ½ chopped onions
  • 1 tsp chana dal 
  • salt as needed
  • turmeric a generous pinch
  • 1 cup chopped brinjal 
  • Putnala pappu powder 2 tbsp 
  • coriander leaves for garnish
Instructions
  1. Heat oil in a pan. Add  mustard. When they begin to splutter add chana dal , add onions and fry until transparent add curry leaves. sprinkle salt and turmeric.
  2. Add brinjal cover and cook on a low flame. Keep stirring and cook covered until the brinjal turn soft. 
  3. Add puttapam pappu powder  fry on low frame for 2 minutes.
  4. Serve with rice or chapathi 

No comments:

Post a Comment