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Tuesday, May 10, 2016

Cauliflower fry


Ingredients:

  • 1 cup cauliflower
  • 1 tbsp pesara pappy soaked for 10 minutes
  • 1 onion
  • 1 tsp jeera
  • 1 tsp chilli powder
  • 1 top coriander powder
  • 1 top grated coconut
  • Salt


Method:


  1. Soak pappu for 10 minutes.
  2. Heat a oil in a kadai add jeera and onion fry for 2 minutes.
  3. Add cauliflower  and pappu fry for 2 min with out keeping lid.
  4. Add chili powder,coriander powder,grated coconut and salt and fry for 2 minutes.
  5. serve with chepathi or rice.

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