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Thursday, May 26, 2016

Methi rice




Ingredients:

  • 1 cup rice
  • oil as needed
  • 1 onion
  • ½ tsp cumin
  • 1 tsp red chili powder 
  • 1 to 2 slit green chili
  • ½ cup green peas
  • 1 cup methi leaves 
  •  ½ tsp garam masala
  • Turmeric as needed
  • salt as needed
Dry spices:

  • 1 Bay leaf
  • 1 tsp jeers
  • 2 cloves
  • Half inch cinnamon stick

Method:

  1. Wash and soak rice for about 20 minutes. Cook rice to grainy and cool completely.
  2. Saute dry spices in hot oil. Add onion,green chilies fry 2 minutes.
  3. Saute methi leaves and peas for 3 to 4 minutes.
  4. Add gram masala powder,Red Chili Powder and turmeric and mix well.
  5. Switch off the stove.Add rice and salt to the pan. Mix everything well. 
  6. Serve with raita .

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