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Wednesday, May 4, 2016

Red coconut chutney


Ingredients:

  • ½ cup grated coconut or chopped
  • 1 ½ tbsps chana dal 
  • small onions 
  • 3 to 4 red chillies
  • ¾ tsp tamarind soaked in hot water
  • 1 to 2 small sized garlic cloves
  • Salt as needed
  • Water as needed


Seasoning:

  • ¾ tbsp. oil
  • ¼ tsp mustard
  • ½ to ¾ tsp urad dal 
  • 1 sprig curry leaves
  • 1 broken red chili


Method:

  1. Heat a tsp oil and roast red chilies, chana dal until golden. Add onions  and saute for a minute.
  2. Cool and then blend with other ingredients. Add water as needed. Temper as mentioned above.
  3. Serve with dosa.



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