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Sunday, June 5, 2016

Mutton curry


Ingredients:
  • 2 tbsp. oil
  • 1 lb mutton
  • 1 cup finely chopped onion
  • 1 cup chopped tomato
  • 2 tsp ginger garlic paste
  • 1 inch cinnamon stick 
  • 2 cloves
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 2 tsps meat masala 
  • 1 tsp jeera
  • 1 tsp turmeric
  • 3 cups water
  • salt as needed
  • Coriander leaves for garnish
Method:
  1. Heat oil in a pan, saute cinnamon,jeera and cloves for 2 mins.
  2. Add onions saute on medium flame for 3 mins. Add the ginger garlic paste and saute for 5 to 7 mins.Add tomatoes and saute until the raw smell goes away this  take 5 mins.
  3. Add meat saute for 2 mins. Add red chili powder,coriander powder,salt,turmeric and meat masala and saute for another 2 mins.
  4. Add water and cook for 11 to 13 whistles on a medium flame. 
  5. When the pressure goes off.Serve with rice, roti.

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