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Tuesday, October 10, 2017

Capsicum fry



Ingredients:
  • 2 medium onions sliced or ¾ cup
  • 1 ½ cups chopped capsicum / bell pepper
  • 2 tsps oil
  • ½ tsp cumin
  • ½ tsp mustard
  • salt as needed
  • turmeric a pinch
  • 1 red chilli 
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp garam masala
  • 1 tsp cumin powder


Method:
  1. Heat oil in a pan and season with cumin, mustard , red chilli and  dals. Add onions and fry until golden.
  2. Add capsicum, turmeric and salt. Fry for 4 minutes.Cover and cook.
  3. Add garam masala and cumin powder. Saute until it begins to smell nice.
  4. Serve Capsicum fry with roti. 

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