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Tuesday, November 28, 2017

Aloo curry


Ingredients:
  • 1 cup potatoes cubed
  • ¾ cup chopped onions
  • 1 medium sized ripe tomato or ½ cup chopped or pureed
  • ½ tsp red chili powder (adjust)
  • ½ to ¾ tsp coriander powder 
  • ½ tsp kasuri methi (dried fenugreek leaves or dried methi leaves)
  • ⅛ tsp turmeric
  • 2 tbsps. Oil
  • ½ tsp cumin / jeera
  • ½ tsp ginger garlic paste 
  • salt as needed
  • 5 curry leaves
  • coriander leaves for garnish


Method:
  1. Boil potato first you. Peel & chop to cubes. You can also cook potato directly in the curry.
  2. Add oil to a pan and heat it. Add cumin and curry leaves.fry until the seeds begin to crackle.Add onions &  Sprinkle salt. Fry until they turn golden. Saute ginger garlic paste for 2 mins.
  3. Add chopped tomatoes, turmeric and adjust salt.Fry until they turn pulpy, soft and mushy.Add red chili powder and coriander powder.. Stir everything well and fry just for a minute or two.
  4. Add potatoes and saute then for 2 to 3 minutes.Add water just as needed. Cook covered until the potatoes are fully cooked. Stir well. Cover and cook for 2 to 3 minutes.
  5. Serve potato curry with rice or roti.

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