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Saturday, August 25, 2018

Dry Aloo palak




Ingredients:
  • 2 tbsps oil
    • 2 cups potatoes or aloo cubed about 4 medium potatoes
    • 4 cups spinach or palak chopped
    • 1tsp mustered seeds
    • 1 tsp cumin or jeera
    • 2 cloves garlic chopped 
    • 1 large pinch hing
    • 2 green chilies 
    • 1 medium onion sliced 
    • Salt to taste
    • 1 tsp red chili powder
    • tsp turmeric 

Method:

  1. Heat oil in a pan. Add the cumin and let them splutter.Then add garlic and green chilies. Fry them for a minute.Sprinkle hing.
  2. Next fry onions until light golden.
  3. Then fry the potatoes in the same pan for 2 to 3 mins.Pour 3 tbsps water and mix well.Cover and cook until the potatoes are completely cooked but not mushy.
  4. Then sprinkle turmeric, salt and chili powder. Saute for a minute or two until the raw smell of chili powder goes away. You can also cover and cook for 2 minutes.
  5. Next add chopped palak and saute on a medium high flame for about 3 minutes.
  6. When the moisture evaporates turn off the stove. Serve aloo palak with roti, chapati, paratha or rice.

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