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Wednesday, February 20, 2019

Atta Sweet biscuits



Ingredients:

  • ¼ cup water
  • half cup sugar 
  • 3 tbsp ghee
  • 1 Pinch salt
  • ¼ tsp cardamom powder
  • 1 cup wheat flour
  • Oil for deep frying

Method:
  1. Melt sugar and ghee with water until it dissolves completely.
  2.  Cool this down for 5 min. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup.you can use water to make dough.

  3. Knead well. Divide the dough to 4 balls and roll them.Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin your wish u can cut in any shape. 
  1. Separate them and transfer to a plate.Heat oil in a kadai. Check by dropping a small piece of the dough, it should raise slowly.When it is hot enough drop them one after the other. Keep stirring & fry until golden. Drain them to a kitchen tissue.
  2. Cool sweet shankarpali completely and store in a air tight jar.

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