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Tuesday, April 14, 2020

Beans carrot curry



Ingredients:
  • oil as needed
  • ½ tsp cumin
  • ½ tsp mustard
  • 1 tbsp Chopped garlic 
  • ½ to ¾ cup onions , chopped 
  • ½ cup tomatoes , chopped 
  • 1 sprig curry leaves
  • salt as needed
  • 1 pinch turmeric
  • ¾ cup french beans , chopped 
  • ½ cup carrot
  • ½ tsp garam masala 
  • ¼ tsp coriander powder
  • ¼ tsp red chili powder
  • coriander leaves for Garnish 

Method 
  • Heat oil in a pan. Add cumin and mustard. When they begin to splutter, add chopped garlic.
  • Add onions and fry until transparent. Add tomatoes and sprinkle salt, turmeric.
  • Cook until the they turn completely mushy and soft.
  • Add curry leaves, chopped carrots and beans. Stir fry for about 3 minutes.
  • Cover and cook on a low flame. Keep stirring and cook covered until the veggies turn soft. I did not add water since the vegies i used were very fresh and tender. If the veggies do not get cooked, you can sprinkle little water and cook until done.
  • Add garam masala, coriander powder and red chili powder. Mix well and cook covered for 2 to 3 minutes for the flavor of garam masala to come out.
  • Garnish beans carrot curry with chopped coriander leaves. Serve with chapathi

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