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Thursday, April 16, 2020

Cauliflower curry

Ingredients 

  • 250 grams cauliflower florets  
  • 2 tablespoon oil 
  • ¼ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 sprig curry leaves 
  • cup onions chopped finely 
  • 1 tablespoon ginger garlic paste 
  • ¾ to 1 cup tomatoes fine chopped 
  • salt 
  • ¼ teaspoon turmeric 
  • ½ to ¾ teaspoon red chilli powder
  • 1 teaspoon garam masala
  • ½ teaspoon coriander powder
  • ¾ to 1 cup coconut milk 

HOW TO MAKE THE RECIPE

  • Heat oil in a pan. Add mustard and cumin. When they begin to sizzle add the curry leaves and fry for 30 seconds.
  • Add onions  Saute until pink or golden.
  • Stir in ginger garlic and saute till a nice aroma comes out .
  • Then add tomatoes and salt. Saute until the tomatoes turn soft and mushy.
  • Add turmeric, red chilli powder, garam masala and coriander powder. Saute for 1 minute.
  • Then add cauliflower florets and saute for 2 mins.Pour to 1 cup  coconut milk and give a good mix. 
  • Cover and cook until the cauliflower is tender but not mushy.If needed add more coconut milk to bring the curry to a desired consistency. I added half cup coconut milk at this stage.
  • Taste the curry and add more salt if needed. Garnish cauliflower curry with coriander leaves.

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