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Friday, May 1, 2020

chicken fry


Ingredients

  • chicken 2lbs
  • 1 onion
  • 1 tomato
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp lemon juice
  • 1 tsp turmeric
  • salt
  • oil

Preparation

  1. Marinate chicken with ginger garlic paste,red chili powder,turmeric and lemon juice.
  2. heat oil in kadai add onion fry 5 min then add ginger garlic paste.
  3. Add marinated chicken fry for 10 min then add tomato pieces fry for 4 min.
  4. Add coriander powder and gram masala fry for 10 min on low flame.
  5. Garnish with green chili and butter.

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