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Tuesday, June 9, 2020

Drumstick potato curry

INGREDIENTS (1 CUP = 240ML )

  • 3 drumsticks – vegetable drumsticks cut to finger sized pieces
  • 3 medium onions fine chopped
  • 1 medium potatoes diced or cubed
  • 1 large tomatoes chopped finely
  • 3 green chilies 
  • ½ teaspoon red chili powder
  •  tablespoon Oil
  • 1 sprig curry leaves
  • ½ teaspoon mustard
  • ½ teaspoon cumin 
  • 1/8 teaspoon turmeric or haldi
  • 1 teaspoon coriander powder
  • 2 tablespoon coriander leaves chopped finely or cilantro

HOW TO MAKE THE RECIPE

Making drumstick recipe

  • Add 1½ tablespoon oil to a pan and heat. Add ½ teaspoon mustard and ½ teaspoon cumin. When they begin to splutter, add 1 sprig curry leaves,1 to 2 slit green chilies and 3 finely chopped onions. Fry until transparent or pink stirring often.
  • Add drumsticks and potatoes. Fry for 2 to 3 minutes. Add 2 large chopped  tomatoes, ¼ teaspoon salt and turmeric. I usually deseed the tomatoes and use for this recipe. Fry until the tomatoes turn mushy.
  • Then add ½ teaspoon red chili powder and fry for 2 minutes. If you wish to add ½ teaspoon garam masala or 1 teaspoon coriander powder add it now.
  • Pour water just enough to cover the drumsticks and potatoes. Cover and cook till the veggies are soft cooked. 











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