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Saturday, June 27, 2020

Vanilla cupcakes


Ingredients:
  • ¾ cup all-purpose flour or cake flour
  • ½ teaspoon baking powder + 1 pinch (or 1/8 tsp)
  • ¼ teaspoon baking soda
  • 1 tiny pinch salt
  • 6 tablespoons sugar
  •  tablespoons melted butter or oil (refer notes)
  • ½ cup milk
  • ¾ tablespoon vinegar or lemon juice (I use apple vinegar)
  • 1 teaspoon vanilla extract
Method:
  • Place the cupcake liners in a muffin tray or ramekins.
  • Preheat the oven to 01340 F for atleast 15 mins.

Making eggless vanilla cupcakes

  • Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. Give a good stir.
  • In another large bowl, mix together milk, melted butter, sugar, vanilla and vinegar.
  • Then add ½ of the flour mixture to the prepared wet mixture and mix with a whisk just until combined.
  • Next add the rest of the flour and gently mix until combined.
  • Scoop the batter equally using a small cup or ice cream scooper to 6 cupcake liners.
  • Bake them in the center of the oven for 13 to 15 mins. Please adjust the baking time as it differs from each oven. When done a tester or a skewer inserted comes out clean.

  • Cool them completely before frosting.

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