Pages

Monday, July 13, 2020

Soya Chunks Curry

INGREDIENTS 

  •  cup soya chunks or meal maker 
  • 2 onions finely chopped 
  • 1 sprig curry leaves 
  • 1 pinch mustard 
  • ½ tsp cumin 
  • 1 green chili 
  • 1 tsp ginger garlic paste 
  • ¾ to 1 tsp red chili powder
  • ¾ to 1 tsp garam masala
  • ½ tsp coriander powder 
  • 2 tbsp coriander leaves finely chopped 
  • 1½ tbsp Oil
  • ½ tsp 

To grind

  • tomatoes
  • 3 tbsp Coconut 

Preparation for soya chunks recipe

  • Bring 3 cups water to a boil, switch off the stove.
  • Add soya chunks and leave them in hot water till they soften.
  •  Discard  the water and squeeze off the water.Rinse them in cold water and repeat squeezing off the excess water. Set this aside for later use.
  • Grind the tomatoes and coconut to a smooth paste.

How to make soya chunks curry

  • Heat oil in a pan. Then add mustard and cumin. When they begin to splutter add hing, curry leaves, onions and green chilies. 
  • Add ginger garlic paste and fry till the raw smell disappears.
  • Add the grinded tomatoes paste.Fry till it begins to leave the sides of the pan. 
  • Add red chili powder, garam masala, coriander powder, and salt. 
  • Fry everything well until the raw smell of the masala goes away for 3 mins.
  • Next transfer the soya chunks.Fry for 3 minutes stirring often, till the meal maker are coated well in the masala.
  • Pour water just enough to make a thick gravy.Bring the water to a boil and cover. 
  • Cook on a low flame for about 5 to 8 minutes.garnish with coriander leaves.Serve with rice.

No comments:

Post a Comment