Semiya Upma (Vermicelli Upma)

INGREDIENTS

Semiya 2 cups

Onion 1( chopped)

Tomato 1( chopped)

Water 2 cups

Green Chillies 4 (lengthwise chopped)

Chana Dal 1 tbsp

Few Cashews(split)

Mustard Seeds 1/2 tbsp

Cumin Seeds 1/2 tbsp

Few Curry leaves

oil 3 tbsp

Salt for taste


PREPARATION

1. Add 1 tbsp of oil in a pan and roast semiya to light golden brown colour. Keep it aside

2. In the same pan, add the remaining oil. Add mustard seeds, cumin seeds, chana dal, cashews. When the mustard pops and cashews are roasted add green chillies and onions. When the onions are soft add tomatoes. Close the lid until tomatoes are done. Add 2 cups of water and salt as required. When the water starts boiling add the roasted semiya. Cover the lid for 5 mins.I enjoy it with sugar.