Bread Balls / Fried Bread Balls Stuffed with Potatoes

Ingrediants:

Bread -10 slices

Potatoes – 2 large cooked and mashed

Onion-1 chopped finely

cauli flower- 1 cup grated(use any kind of vegetables)

Chilli Powder- 1 tsp

Garam Masala Powder – 1 tsp

Green Chilli – 1 chopped

Corn Starch / Corn Flour – 3 tblspn

Salt to taste

Oil- 1 tblspn + for deep frying

Method:

Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.

Now add in cauli flower pieces and mix well. Season with salt. Add in chilli and garam masala powder and mix well.

Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.

Now take the bread slices and remove the crust off.

 Dip it in water and squeeze it. 

Put this in a bowl and mix well. Divide into equal portions and set aside

Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.

Now roll this ball in corn flour and set aside.

Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.

Serve hot with ketchup.