Gutti Vankaya -Stuffed Brinjal

Ingredients:

Ground nuts-1/4 cup
Brinjal-5
Tumeric-1 tbsp
Chilli powder-1 tbsp
Coriander powder-1 tbsp
Garlic- 3 or 4
Salt to taste
Oil-2 tbsp
Curry leaves
Mustard seeds
Coconut -1 tbsp

Preparation:

Dry roast ground nuts. Grind roast ground nuts,tumeric,chili powder,salt,coriander powder,garic and coconut.

Take the brinjal, on the opposite of the stem slit brinjal till 3/4th and one more silt at the same as above like plus(+) shape.There should be a joint in the bottom of the brinjal. In the plus slit of the brinjal fill the paste tightly to it

(Still you have 3/4th to 1/2th of the paste) Take 2-21/2 cup of water.Add water  little by little to the remaining paste and mix without any lumps.Keep heavy bottom pan and do seasoning,add stuffed brinjal and remaining paste.

Turn the flame to medium low, cover with lid..

Serve hot with rice