This is a different type of vada preparation,Usually they make vada with channa dal.but I tried with toor dal and it came out great.Adding of baking powder make this more soft and crispy.Please try this and let me know what you think...
Ingrediants:
Toor Dal-1 cup(soaked for 4 hours)
Onion-1 chopped
Green chilli-3 chopped
Garlic-6 cloves
Curry leaves-a handful
Coriander leaves-a handful
Cinnamon(pattai)-1 inch piece
Saunf(sombu)-1 tblpsn
Cumin seeds(jeera)-1 tsp
Rice flour(Arisi mavu)- ½ cup
Besan(kadalai mavu)- ½ cup
Baking powder-2 tsp
Salt to taste
Oil for deep frying
Method:
Heat oil for deep frying.
Make a coarse paste out of the soaked dal and tip this in a bowl.
Add all ingrediants except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well.
Add rice flour and besan and mix well.
Make small koftas out of it .
fry them in medium heat oil.Deepfry koftas.
Serve hot with ketchup or chutney.
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