Uddi vada

Ingredients:

Uradu Dal-1cup
Onion-2 sliced
Salt to Taste
Oil for deep frying

Preparation:
soak the urad dal for 3 -4 hours. 

Drain and grind the urad dal to a smooth batter. avoid adding any water while grinding. in the food processor its easy to grind without water, but in the grinder jar, you will have to add some water. then add very little water. the batter should be thick and not liquidy.

Add chopped onions. Add salt to the batter. mix the batter with the onion  and salt. 

 

heat oil for deep frying the vadas. take a bowl of water. apply some ater from the bowl on hand. take some batter on plastic sheet. give it a round shape. with your thumb make a hole in the center.

slid the vada into the hot oil. make vadas like these and slid into the oil.

fry the medu vadas till crisp and golden browned.

remove with a slotted spoon and drain on kitchen tissues.

fry all the medu vadas.

serve them hot or warm with chicken gravy. enjoy.