CHICKEN FRY

Nellore chicken fry is a spicy curry made in nellore style...rather simplified by me...can be had with sambar, rasam as a side dish..or even with plain rice..this is how it is....

Ingredients:

 Chicken 1/2 kg
 Onions 2
 Pepper 2 tbsp
 Chilli Powder-1 tbsp
 Ginger garlic paste 1.5 tsp
 Curry leaves a sprig
 Coriander a few leaves
 Salt to taste
 Oil for frying

 Method:

1. First wash chicken pieces well and cut into bite pieces

2. In a pan take oil, add onions fry well, now add ginger garlic paste  and fry well.

3. After onions turn  translucent,add curry leaves and chicken and fry well for 5 minutes in high.

4. Now simmer the flame and fry well add salt,chillipowder and pepper.

5. Now add coriander leaves and mix well and switch off...

6.spicy chicken fry is ready to be served.