vankaya bajji

Ingredients
Brinjal        :    250 gm
Onion         :    2 (big)
Tomato        :    2   
Green Chilli    :    5
Raw Mango :1/2 pieces
Garlic         :    1 (big)
Coriander leaves    :    a handful
  Mustard        :    1 tsp   
Cumin         :    1 tsp   
Curry leaves    :    a little
 
Method
Cut brinjal, onion, tomato, green chilli, mango(Instead of mango U can use tamarind) into pieces.
Add brinjal, onion, tomato, green chilli, mango, turmeric powder and ½ cup of water pressure cook  this for 3 whistles.

Remove from stove, add salt.
Boiled the mashed contents.

Heat oil in a frying pan, add mustard, cumin and fenugreek.
When the mustard splutters, add coriander leaves, curry leaves,onion and fry.
When the onion is fried, add brinjal mix, boil for 2 minutes and remove from stove.
 Serve hot with white rice.