BORUGULA UGGANI

INGREDIENTS :

1) Borugulu - 5cups.
2) Oil - 5tbs.
3) Onions - 3.
4)  Chillies - 3.
5) coconut-2 tbsp
6) Salt - required.
7) Mustered seeds - 2tbs.
8) Curry leaves - some.
9) Lemon juice - 10tbs.
10)Putnala pappu powder

Preparation:
1) Soak borugulu for 2mts.
2) Grind coconut,chillies and salt as powder

.
3) Take oil in the pan, add mustered seeds,curry leaves,chopped onions fry it lightly

4)Add borugulu,salt,coconut powder,Putnala pappu powder and lemon juice.

5) Serve borugula uggani hotly.