Manga Dal(Mamidikaya pappu)

Ingredients:

• 1 Raw Mango big
• 1/2 cup Toor Dal
• 5 Green chilli slit
• 2 cups water
• 1 Red chilli
• 1/2 tsp hing
• 1/2 tsp urad dal
• 1/2 tsp chana dal
• 1 sprig curry leaves
• 1 tbsp coriander leaves
• 1/2 tsp mustard
• 1 tsp oil
• Salt,to taste

Preparation:

Wash the mango,peel the outer skin.Chop into medium pieces. 
Pressure cook for 3 whistles raw mango,toordal,green chilli by adding water. 

wait till pressure settles down and then mash it with the masher and add salt. 

Heat oil and splutter mustard,urad dal and chanadal to light brown and red chilli, curry leaves,hing. 

 Add mango dal mixture 

Garnish with coriander leaves.Serve hot with rice

Note:Depending on the toor dal please reduce or increase the whistle.I normally keep 3 as it will be mashed almost.my mom doesn't cook again.just add the seasoning to the mango dal.