Coconut oligalu or Coconut bhakshyalu

Ingredients:
Cardomon powder-1tbsp
Ghee - 1 tbsp
Coconut-1 cup
Jaggery-1 cup
Maida -4 tbsp
Atta-1/2 cup

Preparation:

Make dough with maida and atta, Make a soft dough and keep it aside.

Grind the Coconut piece first and then add jaggery. Do not add water.

Keep it in a thick bottomed vessel and heat till it becomes Soft. You should be able to make round balls with it. Add cardamom powder to this mix.

Now make the dough into small balls in equal proportions. Roll each ball like puree and stuff with the a spoon of coconut-jaggery mix.

Roll stuffed balls like chepati.We call them as oligalu or bhakshyalu. Now fry them on a chapathi pan with lots of ghee.

Serve them hot or cold.  This is a Ugadi special sweet in Andhra Pradesh.