pan cake

Ingredients

3/4 cup milk

1 cup pancake mix

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon sugar

1 egg

2 tablespoon butter

Method:

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.