Aloo masala for dosa

Ingredients 

• 2 cups boiled potatoes
• ¾ to 1 cup chopped or sliced onions
• ¾ tsp grated ginger
• 1 sprig curry leaves
• ¼ to ½ tsp. mustard
• ½ tsp. cumin
• 1 tsp chana dal
• 
  
• 2 green chilies chopped or sliced
• Few coriander leaves
• 2 pinches of turmeric
• Pinch of hing
• Salt as needed

Instructions

1. Boil potatoes until just cooked not mushy.
   
2. Heat oil in a pan and temper with mustard and cumin. When they begin to splutter add the dals and fry until golden.
   
3. Add ginger and saute till it smells good.
   
4. Add onions, chili and curry leaves.
   
5. When the onions turn transparent, add potatoes, turmeric and salt.
   
6. Mash gently and add little water or stock.Cook for one to 2 mins.
   
7. Add coriander leaves.
   
8. Serve with dosa.
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