Peanut chutney

                         

Ingredients :

• ¾ cup peanuts/ palli
• 1 ½ tsp oil
• 1 to 2 green chilies 
• salt as needed
• tamarind as desired

tempering

• ¼ tsp mustard
• 1 tsp channa dal 
• Curry leaves 

Method 

1. If using tamrind, soak it in water until soft. Extract the juice, filter and keep aside.
   
2. Dry roast peanuts until golden. Keep aside to cool.
   
3. Add oil to the hot pan and  fry green chili. move these to cool.
   
4. Add these to a blender along with salt and tamarind water and blend to smooth.
   
5. Temper with tempering ingredients