vegetable pakoda

mixed veggies 

• 1 medium carrot 
• ¼ cup capsicum
• 1 cup cabbage
• 1 medium onion thinly sliced

other ingredients

• ½ cup besan (add little more if needed)
• ¼ cup rice flour (add little more if needed proportionally with besan)
• salt as needed 
• 2 to 3 green chilies chopped 
• handful of coriander  leaves chopped
• 1 tsp ginger garlic paste 
• ¼ to ½ tsp garam masala powder
• oil for deep frying as needed

Method:

1. Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic, chilies, salt, green chili, garam masala, mint or other herbs.

1. 
2. Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
   
3. Add the flour. Mix well to make a dough. Adjust salt if needed. Add few tbsps water if needed to make a dough.
   
4. Heat oil in a deep pan. When the oil is hot enough, drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden brown.
   
5. Serve hot with tomato sauce.