Brinjal fry

Ingredients :

• oil as needed
• ½ tsp mustard 
• ½ chopped onions
• 1 tsp chana dal 

• salt as needed
• turmeric a generous pinch
• 1 cup chopped brinjal 
• Putnala pappu powder 2 tbsp 
• coriander leaves for garnish

Instructions

1. Heat oil in a pan. Add  mustard. When they begin to splutter add chana dal , add onions and fry until transparent add curry leaves. sprinkle salt and turmeric.
   
2. Add brinjal cover and cook on a low flame. Keep stirring and cook covered until the brinjal turn soft. 
   
3. Add puttapam pappu powder  fry on low frame for 2 minutes.
   
4. Serve with rice or chapathi 
5.