Goru Chikkudukaya Fry

Ingredients:

• Chikkudukaya / Broad beans
• Urad dal – 1/2 tsp
• Mustard seeds – 1/2 tsp
• Chana dal – 1/2 sp
• Cumin seeds – 1/2 tsp
• Dry red chillies
• Putnala pappu powder
• Onion
• Turmeric
• Salt
• Curry leaves
• Oil

Method:

• First wash the board beans
• Now remove the ends and cut them into 3 pieces.
• Now pressure cook it for 2 whistles.
• Heat oil in a pan.
• Add mustard seeds, cumin seeds, red chillies, urad dal, chana dal, curry leaves. let them fry for 1 min.
  
• Now add onions and fry them well.
  
• Now add turmeric powder, salt and mix them well.
  
• When onions are cooked add board beans and mix them well and fry them for 10 min.
  
• Now add Putnala pappu powder and mix well, fry for 2 mins.
  
• Garnish with coriander leaves.Serve with Rice and Chapati.
  

•