Gobi 65

Ingredients:

• 1 large cauliflower florets
• 4 tbsp plain flour (can use organic)
• 3 tbsp. corn flour
• 1.5 tsp ginger garlic paste
• ½ tsp garam masala
• ¼ pepper powder
• 1 tsp red chili powder (can use more)
• 2 sprigs curry leaves finely chopped
• salt and water as needed
• oil for deep frying

seasonin

• 2 green chilies slit deseeded
• 2 garlic cloves
• ½ tsp cumin
• 1 sprig curry leaves
• 1 tbsp. oil
• ½ tsp red chili powder
• ¼ tsp garam masala
• 2 to 3 tbsp. curd
• salt as needed

Instructions

1. Heat water in a bowl and blanch cauliflower. Drain them completely. Make red chili paste using red chili powder, few drops oil and little water.
   
2. Make a batter using flour, garam masala, salt, red chili paste, ginger garlic, chopped coriander leaves. Add water as needed.add florets and mix well. 
   
3. Deep fry the florets till golden. Set aside to a kitchen towel.
   
4. Heat oil in a pan, fry garlic, chili, curry leaves and cumin.
   
5. Add yogurt , chili powder , garam masala.
   
6. Stir and let the mixture cook till it thickens.Add fried cauliflower and saute for 2 to 3 minutes.
   
7. Serve gobi 65 as a starter.