Ingredients:
Vankaya -3
onions -2
Tomato-2
salt to taste
coriander powder-1 tbsp
chilli powder-1 tbsp
Water half cup
Method :
Heat oil in a pan,add chopped onion fry until transparent.
Add tomato pieces and fry until mushy.
Add vankaya pieces and fry until soft.
Add red chili powder, salt and coriander powder, fry for 1 min.
Add water, fry for 15 mins.
Serve with rice.
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