Vegetable biryani

Ingredients:

• 1 ½ cup of basmathi rice soaked for atleast 20 mins
• 1 potato cubed
• 1 carrot chopped
• 3 beans chopped 
• Fistful of green peas
• 1 onion sliced
• 1 tbsp. ginger garlic paste
• Coriander leaves
• 1 to 2 green chili
• 1 tbsp. lemon juice 
• 2 ½ cups water 
• 2 to 3 tbsp. Oil
• fried capsicum for garnish

Dry spices

• 1 bay leaf
• 4 green cardamoms
• Two 1 inch cinnamon stick
• 6 cloves
• ½ tsp.  jeera
• Few pepper corn 

Method:

1. Soak rice for at least 20 minutes. Drain the water and set aside.
   
2. Add oil to a pressure cooker and heat it.Add spices and green chilies 8, fry till you get a nice aroma for one to 2 minutes.Add onions, fry for 3 minutes. Add ginger garlic paste and saute until the raw smell has gone.
   
3. Add all chopped vegetables, fry for about 2 minutes.
   
4. Add coriander leaves  and saute for 2 more minutes.
   
5. Measure and pour water, salt and lemon juice.
   
6. When the water begins to boil, add rice and stir.
   
7. Close the lid and let the cooker on a low flame upto 2 whistle. Off the stove and when the pressure goes down, open the lid and  Garnish And serve.