Cauliflower fry

Ingredients:

• 1 cup cauliflower
• 1 tbsp pesara pappy soaked for 10 minutes
• 1 onion
• 1 tsp jeera
• 1 tsp chilli powder
• 1 top coriander powder
• 1 top grated coconut
• Salt

Method:

1. Soak pappu for 10 minutes.
   
2. Heat a oil in a kadai add jeera and onion fry for 2 minutes.
   
3. Add cauliflower  and pappu fry for 2 min with out keeping lid.
   
4. Add chili powder,coriander powder,grated coconut and salt and fry for 2 minutes.
   
5. serve with chepathi or rice.