Chicken pakoda

Ingredients 

½ cup chicken strips or cubes

½ cup sliced onions layers separated

1 green chilies chopped

1 tsp ginger garlic paste

1 tbsp. lemon juice (adjust)

½ tsp red chili powder

¼ tsp garam Masala powder

⅛ tsp turmeric

Salt to taste

10 curry leaves washed and chopped

4 to 6 tbsp. besan ad

1 tbsp. corn flour 

Oil to deep fry

Method:

1. Cut chicken to thin strips of 2 by ¾ inch. Wash and drain up the water thoroughly.
   
2. Mix together chicken, onions, curry leaves, ginger garlic paste, green chili, red chili powder, garam masala powder, turmeric, lemon juice and salt. Set aside for 20 to 30 mins.
   
3. Add in the flour, cornflour  as needed to make stiff moist dough. If needed sprinkle little water to the dough and do not make it floury either. Just use enough flour to bind them.
   
4. Heat oil in a pan, drop these chicken pieces one after the other along with the onions. Do not crowd them in the kadai. Keep stirring and fry till they turn golden brown.
   
5. Once all the pakoras are done, Take care not to burn.serve hot with tomato sauce.