Methi rice

Ingredients:

• 1 cup rice
• oil as needed
• 1 onion
• ½ tsp cumin
• 1 tsp red chili powder 
• 1 to 2 slit green chili
• ½ cup green peas
• 1 cup methi leaves 
•  ½ tsp garam masala
• Turmeric as needed
• salt as needed

Dry spices:

• 1 Bay leaf
• 1 tsp jeers
• 2 cloves
• Half inch cinnamon stick

Method:

1. Wash and soak rice for about 20 minutes. Cook rice to grainy and cool completely.
   
2. Saute dry spices in hot oil. Add onion,green chilies fry 2 minutes.
   
3. Saute methi leaves and peas for 3 to 4 minutes.
   
4. Add gram masala powder,Red Chili Powder and turmeric and mix well.
   
5. Switch off the stove.Add rice and salt to the pan. Mix everything well. 
   
6. Serve with raita .