Mushroom fried rice

Ingredients:

• 1 tbsp olive oil
• 2 garlic cloves chopped
• 1 sprig of spring onions or half small onion sliced
• ½ cup sliced bell peppers / capsicum
• ¾ to 1 cup sliced mushrooms
• 1 green chili slit (optional)
• ¾ tsp soya sauce (adjust to suit your taste)h
• Pepper powder as needed
• Salt as needed
• 1 cup cooked rice

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Method:

1. Heat a wok with oil on a high heat. Fry garlic until it turns aromatic without burning it.
   
2. Fry spring onion whites or sliced onions for 1 min.
   
3. Add mushrooms, capsicum and chili. Stir fry until they are cooked tender and soft.
   
4. Add soya sauce and saute for a min.Saute for a min.
   
5. Add cooked rice, salt, pepper powder and spring onions greens. Saute for 2 mins.
   
   
   
6. Serve hot.