Red coconut chutney

Ingredients:

• ½ cup grated coconut or chopped
• 1 ½ tbsps chana dal 
• small onions 
• 3 to 4 red chillies
• ¾ tsp tamarind soaked in hot water
• 1 to 2 small sized garlic cloves
• Salt as needed
• Water as needed

Seasoning:

• ¾ tbsp. oil
• ¼ tsp mustard
• ½ to ¾ tsp urad dal 
• 1 sprig curry leaves
• 1 broken red chili

Method:

1. Heat a tsp oil and roast red chilies, chana dal until golden. Add onions  and saute for a minute.
   
2. Cool and then blend with other ingredients. Add water as needed. Temper as mentioned above.
   
3. Serve with dosa.