Vegetables paneer fry

Ingredients:

• 1 cup paneer tiny cubes 
• 1.5 tsp oil
• ½ tsp tsp cumin
• 1 tsp grated ginger
• 1 cup carrots
• 1 cup peas 
• ¼ kasuri methi
• pinch of amchur powder 
• pinch of turmeric
• pinch of pepper powder
• Pinch of gram masala 

Method:

1. Cut paneer to tiny cubes. set aside.
   
2. Heat oil in a pan, add cumin and saute till they begin to sizzle.
   
3. Add ginger and fry until it begins to smell good.
   
4. Add peas and carrot. Sprinkle salt and fry until carrot and peas is done.
   
5. Add paneer, garam masala, turmeric and kasuri methi and amchur powder. MIx and stir fry just for 2 minutes.
   
6. Transfer immediately to a serving bowl.garnish with chopped spring onions.