aloo sagu

Ingredients:

• 3 large potatoes cubed small
• ¼ cup of fresh or frozen green peas
• 1 sprig of curry leaves
• 2 to 3 green chilies slit
• ¼ cup of fried gram, putnala pappu
• Pinch of mustard
• ¼ tsp. cumin
• Generous pinch of turmeric
• Salt as needed
• 2 tbsps. Oil
• 2 tbsps lemon juice (adjust)

Method:

1. Heat a pan with oil, add cumin, mustard and curry leaves.
   
2. Let the spices begin to splutter, then add green chilies, potatoes and peas. Fry for around 2 to 3 mins
   
3. Add enough water to cover the potatoes and allow the potatoes to soft cook.
   
4. While the potatoes cook, powder the fried gram.Add little water just enough to make a thick paste of the gram flour. It must be of pouring consistency. Add salt and turmeric to the paste.
   
5. When the potatoes are cooked, pour the mix and stir well to prevent lumps. Simmer the gravy till it thickens. Switch off the stove
   
6. Add lemon juice and mix well. Garnish with coriander leaves