Oats vegetable upma

Ingredients:

• 1 cup quick cook oats. 
• 1 onion 
• ¼ cup chopped carrot
• 1 broken red chili
• 1 sprig curry leaves
• ¼ tsp, chopped ginger 
• pinch of hing
• ¼ tsp mustard
• ¼ tsp cumin
• 1.5 tbsp oil
• ½ tsp. chana dal
• ½ tsp urad dal
• 1tbsp. Peanuts
• Salt to taste
• lemon juice as needed 

• Coriander leaves for garnish
• Grated coconut (optional)

Method: 

1. Add oil to a hot pan, When the oil is hot, add cumin, mustard, broken red chili,dals and hing. Allow the dals to turn golden, add curry leaves,onions and carrot.
   
2. Fry till the onions,vegetables are soft. Cover and cook if needed.
   
3. Add 1 cup quick oats, salt and fry for one to two minutes without burning.
   
4. Sprinkle 3 tbsp. water. Mix.cover and cook for about 2 minutes.
   
5. Serve hot garnish with coriander leaves.