Aloo curry

Ingredients:

• 1 cup potatoes cubed
• ¾ cup chopped onions
• 1 medium sized ripe tomato or ½ cup chopped or pureed
• ½ tsp red chili powder (adjust)
• ½ to ¾ tsp coriander powder 
• ½ tsp kasuri methi (dried fenugreek leaves or dried methi leaves)
• ⅛ tsp turmeric
• 2 tbsps. Oil
• ½ tsp cumin / jeera
• ½ tsp ginger garlic paste 
• salt as needed
• 5 curry leaves
• coriander leaves for garnish

Method:

1. Boil potato first you. Peel & chop to cubes. You can also cook potato directly in the curry.
   
2. Add oil to a pan and heat it. Add cumin and curry leaves.fry until the seeds begin to crackle.Add onions &  Sprinkle salt. Fry until they turn golden. Saute ginger garlic paste for 2 mins.
   
3. Add chopped tomatoes, turmeric and adjust salt.Fry until they turn pulpy, soft and mushy.Add red chili powder and coriander powder.. Stir everything well and fry just for a minute or two.
   
4. Add potatoes and saute then for 2 to 3 minutes.Add water just as needed. Cook covered until the potatoes are fully cooked. Stir well. Cover and cook for 2 to 3 minutes.
   
5. Serve potato curry with rice or roti.