mushroom pulao

hebb

Ingredients:

• 1 cup basmati rice or any rice
• 10 mushrooms thily sliced
• ½ onion finely chopped
• 2 tbsp oil
• ½ cup peas frozen
• 5 black peppers
• 1 tbsp cumin seed 
• 2 cardamom 
• 1 bay leaf 
• 3-4 cloves 
• 1 tsp garam masala powder
• 1 tbsp chilli powder
• ½ tsp turmeric powder
• 2 tbsp lemon juice
• 1 tbsp ginger garlic paste
• salt to taste

Method:

1. soak rice in water for 30 mins.Add mushrooms to boiling water and cook them for 15 mins.
   

   
2. Add oil and add black peppers, cumin seed, crushed cardamom, bay leaf and cloves.
   

   
3. add finely chopped onion and saute until they change color.now add gingergarlic paste and saute it for a minute.
   

   
4. now add strained mushrooms and toss it few times.keep stirring till mushrooms becomes translucent.
   
   
5. now add strained rice and toss it for 1-2 minutes.Add garam masala, chilli powder and turmeric powder. give a gentle mix.
   

   
6. Add 2 cups of water.now add Peas. fry it for a minute.
   

   
7. add salt as per your taste and give a mix. increase the flame to medium and close with a lid.cook it for about 15 minutes on low flame.
   

   
8. your mushroom pulao is ready with salad or raita.