Dry Aloo palak

Ingredients:

• 2 tbsps oil
• 2 cups potatoes or aloo cubed about 4 medium potatoes
• 4 cups spinach or palak chopped
• 1tsp mustered seeds
• 1 tsp cumin or jeera
• 2 cloves garlic chopped 
• 1 large pinch hing
• 2 green chilies 
• 1 medium onion sliced 
• Salt to taste
• 1 tsp red chili powder
• 1 tsp turmeric 

Method:

1. Heat oil in a pan. Add the cumin and let them splutter.Then add garlic and green chilies. Fry them for a minute.Sprinkle hing.
   

   
2. Next fry onions until light golden.
   
3. Then fry the potatoes in the same pan for 2 to 3 mins.Pour 3 tbsps water and mix well.Cover and cook until the potatoes are completely cooked but not mushy.
   
4. Then sprinkle turmeric, salt and chili powder. Saute for a minute or two until the raw smell of chili powder goes away. You can also cover and cook for 2 minutes.
   
5. Next add chopped palak and saute on a medium high flame for about 3 minutes.
   

   
6. When the moisture evaporates turn off the stove. Serve aloo palak with roti, chapati, paratha or rice.